Hello guys I am Pranish. In this blog you will get info about civil engineering so please feel free to share my posts Workshop unit:-6
Unit: 5
Seasoning of Timber
Defination
•It is the process of reducing the moisture content in freshly cut tree Generally a fresh cut timber has about 50% of moisture, while on the basic or dry weight there is 5% of moisture.
If this moisture is not removed the wood is likely to wrap, shrink and produces cracks, After seasoning the moistures content, the wood should not contain more than 10 - 15% of moisture (Naturally. If Artified!
Seasoning is done moisture can be remove completly to 0%.
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